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Why did you decide to study cooking or venture into the world of cooking?
What have been your greatest achievements in your work experience?
What do you think the duties of a head chef should be?
What is the correct definition of background?
What is your favorite food to cook?
Who is the chef you admire most and why?
Give me an example of a menu you would prepare for me?
How do you check the quality of the ingredients?
What has been your biggest recipe failure?
What do you like most about being a chef?
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